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  • 1. Scientific Name:Tamarindus india L. Thai Name: Ma-kham Wan.
  • 2. Variety: Si Thong, Prakai Thong, Khanti, Intha-phalum, Sri Chomphu.
  • 3. Preparation:
  • Pick up a sweet tamarind pod.
  • Crack the pod and remove the shell.
  • Remove lateral vein fiber from the flesh.
  • Arrange all sweet tamarind flesh on a tray
  • Season: Late Dec.-Feb.