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Bird Eye Chilli
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is a very good source of vitamin C. It is eaten fresh and frozen, used to make juice and jam and is also added in desserts.
is high in vitamin C. Fresh pineapple is the perfect ending to a dinner because its enzymes aid digestion. It is eaten fresh, used to make juice and jam and added in fruit salad, green salad and desserts.
is a good source of vitamins B1, B2, C, magnesium, potassium, phosphorus, manganese, calcium and copper. It is eaten fresh (water and white flesh) and is used to make pie, jelly and desserts.
is high in protein, calcium, phosphorus, vitamins A and C. It is eaten fresh and frozen, added in fruit salad, ice-cream and desserts.
is rich in vitamin C, dietary fiber and vitamin B2. It is eaten fresh, made juice of and is added in fruit salad and green salad.
is a good source of energy and rich in vitamins A, C, B6 and potassium. It is recommened for patients suffering from high blood pressure.
is high in vitamin C and potassium, various minerals and dietary fiber. It is added in fruit salad and desserts and used in making fruit jam.
is rich in vitamin C and fiber. The red flesh variety contains lycopene which is a natural antioxidant known to fight cancer, heart disease, and lower blood pressure. It is eaten fresh, added in fruit salad and used to make juice.
is a good source of vitamins B1, B2, C, various minerals and dietary fiber. It is eaten fresh and frozen and is also added in fruit salad and desserts.
is high in energy, protein and various minerals. It is eaten fresh and frozen and is also used in making cakes and ice-creams.
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